The small Boucherville Market commissioned Vergo to develop its food processing plant for ready-to-eat including the construction of a fast freezing chamber. This proposed construction of a food plant must meet Canadian Food Inspection Agency (HACCP) standards.
Customer: Varennes Buildings Ltd.
Contact: 101 rue de la Barre, Boucherville, Quebec, J4B 2X6
Contract type: Cost plus
Area: 9,000 square feet
Year of achievement: 2014
Industrial buildings are very varied because of the unique processes they house. It is therefore essential to understand them. Vergo has a successful track record in this sector, particularly for its ability to integrate the latest automation technologies.
Whether it's a warehouse, a factory, a food assembly line, a mill or any other industrial facility, Vergo builds buildings that work.
In the agri-food sector, Vergo mainly designs power plants that are fully compliant with the Hazard Analysis Critical Control Point (HACCP) system. This system, recognized around the world, is interested in the 3 classes of dangers for food hygiene, which are biological, chemical and physical dangers.
The Canadian Food Inspection Agency (CFIA) has implemented the Food Safety Improvement Program (APAS). As a result, the majority of power plants designed by Vergo comply with pasA and HACCP processes. As a result, Quebec agri-food companies can export their products globally.
For more than 25 years, Vergo has applied robust construction expertise to each project. Our team has a passion for quality and a commitment to satisfying customers across Canada.